This post may contain affiliate links. Once pasta has finished cooking, drain and add to pan with mushrooms. Thanks for letting me know! This asparagus and shrimp pasta recipe is nice and satisfying, but it's also fairly light and can give you a little break from cream sauces (you know how much I love to make those). That is a winning combination of ingredients! medium shrimp, peeled and cleaned 1 lb. Remove and keep warm. So light and fresh,full of flavor! Bring a large pot of lightly salted water to a boil. Penne with a buttery lemon, cream, Parmesan sauce, and plenty of fresh vegetables - mushrooms, peas, asparagus, tomatoes, garlic, basil and shrimp. So happy you enjoyed it! Season with salt and pepper. Or try the easiest way to cook asparagus (great side dish). Serve immediately, with lemon wedges for squeezing over the pasta. Boil until pasta is tender, 2-3 minutes. I did this recipe tonight and was awesome! … 30 Minutes or Less 45 Minutes or Less No Restrictions. Mushrooms Asparagus Shrimp Recipes 168,144 Recipes. Wow! Cut the asparagus into 1 1/2" pieces. Shrimp Scampi with Mushrooms and Asparagus – loosely based on Allrecipes.com whole wheat angel hair pasta 1 lb shrimp 5 cloves garlic, minced 2 Tbsp olive oil 1 lb asparagus, cut to 1″ pieces mushrooms, sliced 2 Tbsp lemon juice 1/2 stick butter Old Bay seasoning. Put in the oven at the same time as shrimp and mushrooms, or 3-4 minutes before if your asparagus is thick. Spicy Shrimp Pasta with a Roasted Tomato Sauce. Drain well. I used cubed chicken instead of shrimp, and sliced mushrooms and zucchini instead of the asparagus. You may also like my asparagus and mushroom pasta, this asparagus and salmon pasta, or my lighter asparagus and bacon pasta. Add the oil and lemon juice + zest to a large skillet over medium-high heat. Add the shrimp and cook, stirring, until they just start to turn pink, 1 to 2 minutes. Eat well flavored! In a medium bowl combine shrimp with salt, pepper, 1 tablespoon olive oil, lemon juice, zest, and … . , Your email address will not be published. This meal looks so delicious! This delicious Shrimp Pasta Primavera is IDEAL for busy weeknights! No such luck. Add the remaining 1 Tbs. She lives in Maine with her two kids. Season with salt & pepper as needed. This was delish! Line a baking sheet with aluminum foil. Add the asparagus and … And so light. Spread out asparagus on another baking sheet. Return to the oven and bake for an additional 8-10 minutes, until the asparagus is lightly browned and the shrimp are cooked through. It is abundantly flavorful thanks to the fresh pesto and a bit of fresh lemon juice, plus you get those delicious and unique flavors from the fresh asparagus and shrimp. Thanks for commenting! Because I needed to use up 3 tomaotes that I had in the freezer, I diced them up and then added a small can of tomatoe sauce. Peel and devein shrimp, leaving tails intact if desired. Let me know in the comments below if you've made it. Add the oil and lemon juice + zest to a large skillet over medium-high heat. We almost cleared out the entire pot! It’s ready in 30 minutes and uses just one pot for everything making cleanup a breeze. In a large pan or skillet heat the oil over medium heat. Loved it so much I’m fixing it again tomorrow night! Will be doing this again & again for sure.. Made this tonight for the fam- I knew it was a risk, but I told my mushroom-and-asparagus-hating husband to keep an open mind... and he liked it! Seasoned simply with garlic, salt, pepper and a drizzle of lemon juice, if desired, this is too good not to share. Love asparagus and pasta? We both seem to have shrimp and asparagus on the brain (http://www.fortycloves.com/2011/03/angel-hair-with-shrimp-and-asparagus.html) Love the addition of mushrooms in your recipe. Last. Thank you! Amanda, you just made my day! https://sarahscucinabella.com/.../01/asparagus-shrimp-and-mushroom-pasta Cook pasta according to package directions. This rain day … Last week was a busy one, but Wednesday’s ‘snow day’ allowed me to relax and continue to get over my cold from the week beforehand. Delish!! Asparagus … 1) First, saute shrimp in olive oil, garlic, basil, and paprika. Sounds good to me!! I expected there to be enough leftovers that Will could take it for lunch to school the next day. Do not overcook. Bite. Will make again. Add shrimp, asparagus, and mushrooms (optional) and saute for 2-3 minutes until asparagus is tender and shrimp is pink and fully cooked. 4. I'm Natasha. Add 1/4 cup lemon juice, 1/3 cup parsley, 1 Tbsp lemon zest and stir to combine. Sarah Walker Caron is a cookbook author, writer, editor and recipe developer who loves fresh tomatoes from the garden, juicy burgers and tacos every day of the week. She is an expert on quick and easy cooking from scratch who loves to help others discover their own cooking prowess. Add garlic; cook until shrimp turn pink, 1-2 minutes longer. Loved it, fresh and easy!!!! 168,144 suggested recipes. Sprinkle Old Bay seasoning on shrimp. Place onto the baking sheet. Skip. Transfer to the bowl of shrimp. I have to make this! https://www.delish.com/.../lemony-shrimp-and-asparagus-spaghetti-recipe I should have known that the lemon juice would curdle it, but I did it anyway and ended up throwing the first batch of sauce away (thankfully no shrimp were involved yet). Heat 1 tablespoon oil in a large skillet; stir-fry shrimp for 2-3 minutes or until pink. thyme, asparagus, lemon zest, onion, lemon juice, shrimp, olive oil and 7 more . Serve immediately. Ready in 20 minutes! Boil a large, salted pot of water for the pasta; make the sauce while the pasta cooks. My hubby loves any kind of shrimp pasta! Add the asparagus and sauté for 2 minutes, stirring often. I have made this several times now and we absolutely LOVE it! So glad you liked it! Great, but of course I cheated. Very light and fresh! fresh asparagus, washed and trimmed 8 oz. Stir gently to combine. Looks so fresh, bright and delicious! Posted on Published: April 1, 2011 Categories dinner, pasta, recipes. Hope you love this shrimp asparagus pasta! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Roast shrimp until opaque in center and mushrooms until tender, about 7 … Stir in the parmesan, fresh parsley, and 1 tablespoon of the pasta water. How to make asparagus and mushroom pasta. Added asparagus for another few minutes till golden, stir frying all th time. You'll get a much better consistency and result, and it is much less likely to curdle. https://www.prevention.com/.../shrimp-mushroom-and-asparagus-stir-fry How to make creamy shrimp pasta. Place the shrimp on top. I'm so happy you like it!! . Add pasta and asparagus and stir to coat. So glad you liked it, and thank you so much for the comment! It really is a dish that's reminiscent of spring! Drizzle with olive oil and season with salt and pepper. Shrimp, Mushroom and Asparagus Pasta. Boil a large, salted pot of water for the pasta. Now this is my kind of pasta recipe Natasha! Drain the pasta and add it to the skillet. This site uses Akismet to reduce spam. Today’s recipe is a shrimp and asparagus pasta that’s been tossed with a homemade basil and parsley pesto, and let me tell you it is oh so good! Add an extra squeeze of lemon juice as well if desired. Set aside. Once shrimp has finished cooking, remove from the pan and set aside. I made this for my son and daughter in law Sunday and everyone loved it ! The veggies and shrimp are roasted in the oven before being toss with the pasta and a bit of pasta water. Sauté the asparagus pieces in butter and olive oil in a skillet for 5 minutes; add mushrooms and cook until softened. Yay! Shrimp with Vegetables and Couscous KitchenAid. Hundreds of easy-to-follow recipes for busy weeknights! Add garlic and saute for 1 minute longer until fragrant. Creamy mushroom and asparagus pasta that's entirely gluten-free and requires just 30 minutes to prepare! Turn off heat, return pasta and … Barilla makes a frozen version of this so I made it fresh and added chopped cherry tomatoes, extra lemon and red pepper. How much time do you have? And, don’t forget mushrooms – they go amazingly well with shrimp, as in this pesto shrimp mushroom pasta! If you want a creamy sauce but there's a lot of citrus in the recipe, stick to heavy cream. In the same skillet, stir-fry the asparagus, mushrooms… Add the mushrooms and garlic as well. Thanks for sharing this recipe. Thanks for the recipe! The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce. 3) Add cooked shrimp to the skillet with mushrooms. It's such a quick fix. Add cheese, then season with nutmeg, salt and pepper to taste, continuing to stir until sauce thickens slightly, about 1 minute. Robin. I added some red pepper too and it was super! Please see my affiliate disclosure for more details. Last updated Dec 29, 2020. Stir in the shrimp and garlic. Cooked the mushrooms over very high heat in a bit of oil & butter till really golden. 2) Then, remove the shrimp from the skillet and in the same pan saute some mushrooms. In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Hope you enjoy the recipe, Karen! Remove from heat; add shrimp and mushrooms… Required fields are marked *. orecchiette pasta (little ears) 1 shallot 2 cloves garlic 2 tablespoons olive oil 4 tablespoons fresh, grass-fed butter 1 lb. Rinse shrimp; pat dry … I would bet that adding some lightly roasted pine nuts would be great here too. Slide the tray into the oven and bake for 10 minutes. I look forward to trying it! The only change was to use additional spices. Didn’t have the fresh parsley, but I didn’t miss it. It's a good lesson if you're ever tweaking a recipe. Prepare pasta al-dente. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! A hearty, quick, and flavorful plant-based meal. Add pasta water and toss again. Your email address will not be published. If you are looking for a fast, fresh and delicious meatless meal today, try this ultra simple Asparagus, Shrimp and Mushroom Pasta. https://www.yummly.com/recipes/pasta-with-shrimp-and-asparagus Add fettuccine and asparagus. Cook al dente according to package directions. Looks fabulous! Pasta with Shrimp, Asparagus and Mushrooms (serves 4) 1 lb. This easy healthy shrimp and asparagus pasta is deliciously lemony, fast, and uses only a handful of ingredients. Yes, I was craving something a little lighter when I came up with this one. Stir. Add shrimp in a single layer, season with 1 tsp salt and 1/4 tsp black pepper and saute until shrimp are pink and opaque (2 min per side). I just made this for my son and myself. Learn how your comment data is processed. Stir together. Added butter as needed. https://www.thespruceeats.com/creamy-shrimp-asparagus-pasta-recipe-18089… Rating: 4 stars 15 Ratings. I'll be trying this, I was looking for something exactly like this. Didn't change a thing other than went a little less on the garlic. Thankyou. Might try a little dries parsley next time. Transfer to a medium bowl. I love asparagus and shrimp together! https://www.recipegirl.com/angel-hair-pasta-with-shrimp-asparagus-basil This would be a perfect meal for Valentine's Day! We love sun dried tomatoes and will add that into the mixture. What is pasta primavera? Drain fettuccine mixture; add to skillet. This was so good that it totally disappeared when I make it. Bring a large pot of salted water to full boil, place the pasta in the pot and return to a rolling boil; … … Shrimp, Asparagus, and Penne Pasta Shrimp, Asparagus, and Penne Pasta. I will definitely make this again. Healthy Shrimp and Asparagus Pasta Recipe. March 11, 2013 by Marisa 2 Comments. Thanks so much! They said it was restaurants quality! I'm happy that I ended up with a light and cheerful pasta that really didn't need any creaminess to be good. Stir in … I made it and it’s really fantastic! The kids and I devoured the dish. Seriously. Looks like you have a winner of a recipe even without the cream Perfect for lunch today! https://lisagcooks.com/pasta-cremini-mushrooms-shrimp-asparagus I'm actually pretty glad plan A failed and I moved onto plan B. Every. Had this for dinner Saturday night. Add penne and cook until al dente, 8 to 10 minutes; … Combine the cooked pasta with the veggies and shrimp and toss well to combine. oil to the skillet, then add the asparagus, and cook, stirring frequently, until crisp-tender, 3 to 4 minutes. There are just some weeks when a salad doesn’t cut it, and I can’t fathom another night without cheesy goodness. https://www.tasteofhome.com/recipes/asparagus-n-shrimp-with-angel-hair That's wonderful! This search takes into account your taste preferences. Sprinkle shrimp with salt and pepper flakes. Add in cooked shrimp, sundried tomatoes, lemon, additional 3-4 tbsp extra virgin olive oil, salt and italian seasoning. Cover the skillet, reduce the heat to medium, and let it cook for 3 minutes. If the shrimp are still a little gray, cover the pan again and continue cooking them for another minute or two (be careful not to overcook). I think pasta will make several appearance on our menu this week. . Sometimes, I just want a big bowl of pasta. You may also like my healthy asparagus and shrimp pasta or my easy asparagus recipe (side dish). Copyright © 2021 Sarah's Cucina Bella | Trellis Framework by Mediavine, 1 lb raw extra large or jumbo shrimp, , peeled, 1 lb fresh asparagus, , woody ends removed, 1/2 lb pasta, , cooked according to package directions and reserving 1/2 cup of pasta water. I used a fairly small bunch of asparagus for this recipe. 4) Next, make creamy shrimp pasta sauce. Thaw shrimp, if frozen. fresh mushrooms, cleaned and sliced 1 lemon zested and juiced 1 cup grated Parmesan cheese Kosher salt and ground pepper. Then added chopped garlic cloves( 4-5), lots of butter( maybe 3-4 T, ) and several T of lemon juice.and had my linguine cooking at the Same time on the side..threw the cooked pasta into the veg mix. Home » Fish & Seafood » Healthy Shrimp and Asparagus Pasta Recipe, Published February 12, 2018 / Updated July 4, 2020 / 36 Comments. https://www.closetcooking.com/roasted-asparagus-and-mushroom-carbonara When I first tested this recipe, I tried using half-and-half, but I totally botched the sauce and managed to separate it. Going to make this recipe tomorrow. Drizzle with olive oil, and sprinkle with salt and pepper. Tossed with a lot of Parmesan to eat. Thank you for the great recipe. 1 Bunch Asparagus; 8 Ounces Shrimp About 10 – 12 Shrimp; 1 lemon; 10 Ounces Mushroom Ravioli We used Rana brand Fresh Ravioli; 2 Ounces Parmesan cheese; … It looks so fresh and delicious! Add in mushrooms to saute. Turn heat down to low heat. Hi! Recipe blog with a focus on delicious comfort food using everyday ingredients also like my asparagus and mushroom pasta or! Let me know in the same time as shrimp and cook, frequently. 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